Fall Chicken Curry

It's pretty easy to eye exactly what ingredients in this meal.

It’s pretty easy to eye exactly what ingredients in this meal.

– fall essential orange ingredients like pumpkin or you can use the yellow squash

– bamboo shoots

– lots of green beans

– minced whole garlic

– who red onion chopped

– 1 can coconut milk or coconut cream

– your choice of curry paste

– chopped or slivered almonds

– chicken (whatever part you like.  i love wings so i always use chicken wings)

In a pan sauté garlic and onions with 1 tbsp of the coconut cream.  Add shoots and let it sit for a bit.  Pour coco cream/milk – let it boil.  On med/low heat, chicken wings (I love chicken wings – you can use chicken breast).  Let it simmer until chicken is soft enough.   Add squash or pumpkin and green beans.  Let it boil until green beans turn cooked and crispy.  Don’t overcook the beans to lumpy.  Garnish it with chopped or slivered almonds.

Enjoy this yummy treat!  It’s very easy to make!

The finished product.

The finished product.


About Kareen Mills

Background in real estate investing, insurance and financial services including banking & lending in both consumer and commercial for 15+ years. She is forever a student and an addict of personal development who reads 1 book a week.
This entry was posted in Dinner, Lunch and tagged , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s